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Fry Bread

My friend's recipe. It may take a little deep-frying experience, but it tastes wonderful, and is excellent for feeding the unwashed masses*.

2 c self-rising flour
1 c milk
1 c sugar
economy size vat o' vegetable oil

Combine flour, sugar, and milk until it becomes a rough, sticky mass. On a well floured surface, drop pancake sized balls of dough and pat flat while coating both sides with more flour.
In a deep skillet, bring 1/2" of oil to medium frying heat. Drop the dough and fry until both sides are golden brown.
The finished bread is slightly sweet, and you can easily use this recipe for funnel cakes. Just sprinkle powdered sugar on the fry bread while it's still hot and sticky.

* i.e., your kids.